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SERVES 8
COOK TIME 40 Min
READY IN 40 Min
1 1/2 pound ground chuck
1 (14-ounce) jar pizza sauce
2 (12-ounce) cans refrigerated buttermilk biscuits, quartered
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded sharp Cheddar cheese
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1st Keep
 Kathleen_Coe
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