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80g Purple Sweet Potato
80g Orange Sweet Potato
80g Yellow Sweet Potato
150g Yam (Taro)
10g Sago (Tapioca pearls)
50g Black-eye beans (soaked for 1 hour)
= Tapioca flour jelly =
100g Tapioca Flour
½ cup Boiling Water
Red coloring
= Coconut Milk =
3 liter water
1 cup Thick coconut milk
120g Sugar
3 Banana (peeled and cut half inches thick)
2 Pandan leaves
Salt to taste
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