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butter, for the pan
1/3 cup all-purpose flour, spooned and leveled
1/3 cup unsweetened cocoa powder
1/4 teaspoon fine salt
4 large eggs, separated
1 teaspoon pure vanilla extract
3/4 cup plus 3 tablespoons confectioners’ sugar
1 cup heavy cream
1 tablespoon sour cream
Chocolate Ganache:
1/3 cup heavy cream
3 ounces semisweet chocolate, chopped
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 caseyp
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