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* Serve with crackers, celery, & carrots.
2 8-ounce packages PHILADELPHIA cream cheese, room temperature
1/4 cup Ranch seasoning powder
1/2 cup hot sauce
8 ounces Cracker Barrel Marbled Sharp cheese, grated
3/4 cup shredded chicken
Read more at http://www.bunsinmyoven.com/2013/04/15/buffalo-chi...
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 andijtrautman85
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