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Next time use some kind of cheese.
1 tbsp EVOO
1 large white onion, diced
6 cloves of garlic, minced
16 oz carrots, diced
2 lbs. ground chicken breast
1/2 tbsp cumin
1 tbsp ground paprika
1/2 C chicken broth
1 (28 oz) can crushed tomatoes
1 (16 ounce) can cannellini beans, drained
1/2 cup Frank’s Red Hot Wings buffalo wing sauce
salt and pepper to taste
bleu cheese, for serving (optional)
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1st Keep
 emcinturff
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