KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup 1 % milk
1 tablespoon cornstarch
1 tablespoon butter
¾ cup extra sharp cheddar cheese (3 oz)
½ cup crumbled blue cheese (2 oz)
4 cups cooked elbow shaped pasta
1 lb chicken breast, cooked and chopped into bite sized pieces
1/2-2/3 cup hot buffalo wing sauce (recommended: Frank’s Red Hot)
|
1st Keep
 hawk206
|
Comments