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Ingredients
2 teaspoons cornstarch
1 (12-ounce) can evaporated milk
2 eggs
1/2 pound elbow macaroni
6 ounces block American cheese, roughly grated or diced
6 ounces sharp cheddar cheese, roughly grated or diced
1/4 cup Frank's hot sauce
1 to 2 cups shredded cooked chicken meat (from 1 rotisserie or leftover chicken)
1/2 cup sliced scallion greens
1/2 cup crumbled blue cheese
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1st Keep
 RickinPhilly
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