3 cups Twinkle’s all-purpose GF flour [recipe]
2 cups cocoa, sifted
1 tsp. baking soda
1 ½ tbs. baking powder
2 tsp. sea salt
1 ½ cups unsalted butter, room
1 ½ cups light brown sugar
2 cups granulated sugar
6 large eggs
4 egg yolks
2 tbs. vanilla
2 cups buttermilk
1 cup sour cream

GF flour [recipe]
5 ¼ cups white rice flour
3 cups gluten-free cornstarch
1 ½ cups tapioca starch/flour
1 ½ cups brown rice flour
1 ½ cups gluten-free nonfat dry milk powder
¾ cup potato starch
¼ cup xanthan gum
1. First, blend your milk powder in a food processor until it is a fine powder.

2. Place it with all the other ingredients and combine well, whisking for about 5-10 minutes.

3. Store in an airtight container at room temperature.

Once you have a good blend, you can pretty much create any recipe you did pre-gluten-free.