1 lb ground chicken breast
½ cups Italian breadcrumbs
1 teaspoon crushed red pepper flakes
½ teaspoon cayenne pepper
1 teaspoon poultry seasoning
½ teaspoon ground coriander
1 teaspoon garlic powder
½ teaspoon ground fennel seed
1 teaspoon kosher salt
½ teaspoon fresh cracked black pepper (fine grind)
1 large egg, lightly beaten
2 tablespoons milk
2 tablespoons buffalo hot sauce

Wing Sauce
1 cup Frank’s buffalo sauce
8 tablespoons (1 stick) unsalted butter
6 tablespoons honey