Buffalo Chicken Wrap

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Recipe byMAC4311

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Ingredients:

•4 ounces reduced-fat cream cheese
•1/3 cup buffalo sauce (can add more if desired)
•1/2 tsp. onion powder
•1/2 tsp. garlic powder
•2 1/2 cups cooked chicken, shredded
•1 cup shredded cheddar cheese (colby and monterey jack cheese also works well)
•12 6-inch flour tortillas
•cooking spray
•ranch dressing, blue cheese dressing, sour cream (for dipping

Preheat oven to 375 degrees. Prepare a large baking sheet with parchment paper or a baking mat.
In a bowl, stir together the cream cheese and buffalo sauce. Then mix in the chicken, garlic and onion powders, and the cheese until everything is well-combined. If it seems dry, you can add in more buffalo sauce if desired.
Place the tortillas on a microwavable plate. Place a damp paper towel on top and microwave for about 20 seconds.
Spoon about 2-3 tablespoons of the chicken mixture down the middle of each tortilla. Roll it up nice and tight and place the on the baking sheet seam-side down. Spray the tops with some cooking spray.
Bake for about 15 minutes. Flip over and spray with a little more of the spray. Bake for another 5 minutes or until golden brown.