Take 36 medium

shrimp

, shelled and deveined

Put the shrimp in a Ziploc bag, lightly salt and pepper

Add enough

corn starch

to the bag to coat the shrimp well

(will look like shrimp coated in powdered sugar)

Melt 3-4 tablespoons of

butter

in a medium sized pan over medium-high heat

In two batches, cook the shrimp in the butter, flipping once, about 2 minutes per side or until shrimp look crispy and no visible white corn starch remains. 

Do not drain the shrimp

, but rather simply add them to a large bowl. 

Once all shrimp is cooked and in the bowl, immediately add

1/4 cup Franks Red Hot Buffalo Sauce (or you favorite sauce)

 and fold the shrimp into the sauce.

Serve with

celery sticks

and

blue cheese dressing

.

*perhaps, before guests arrive, place the Buffalo Shrimp under a preheated broiler for 30 seconds to a minute... so to reheat and slightly recrisp...(didn't try this, but bet it would work!)