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1
tablespoon vegetable oil
1 1/4
pounds boneless skinless chicken breasts, cut into 1-inch pieces
1
bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1
can (15 ounces) Progresso® black beans, rinsed and drained
1
cup Old El Paso® Thick 'n Chunky salsa
1
Old El Paso® flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 2x1-inch strips
1
cup shredded Cheddar cheese (4 ounces)
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1st Keep
 alepoire
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