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1 c. chopped onion (about 1/2 of a large onion)
1 tsp. oil
1 day-old roll (about 2 oz.), softened in hot milk or water and squeezed dry.
1 lb. ground meat (half and half; pork and beef)
2 eggs
1 tsp. salt
1/4 tsp. fresh ground pepper
3 T. chopped, fresh parsley or 1 T. dried parsley
1 T. chopped, fresh marjoram or 1 tsp. dried marjoram
1 T. butter
1 T. olive oil
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