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Salad
2 cups water
1/2 tsp sea salt
1 cup Bulgur Wheat
1 cup chickpeas, drained
1/2 cup dried unsweetened cranberries
1/4 cup almond slivers,toasted
2 tbsp sunflower seeds
2 scallions, sliced thin crosswise
Vinaigrette
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 cup good quality olive oil
pinch salt and fresh ground pepper
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1st Keep
 Harold_Orel
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