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700g sehr frisches Rinderhackfleisch
1 TL Chiliflocken
grobes Meersalz
schwarzer Pfeffer aus der Mühle
4 Burgerbuns
1 reife Avocado
2 EL Mayonnaise
1 kleine Zwiebel
1/2 Zitrone
2 reife Tomaten
1/2 Bund Petersilie
1 Knoblauchzehe
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