¼ cup olive oil
6 garlic cloves, minced
1/2 teaspoon dried basil
¼ teaspoon crushed red pepper flakes, plus more for sprinkling
3 cups cherry or grape tomatoes
kosher salt and pepper
½ pound pasta, like spaghetti or bucatini

¼ cup chopped fresh basil, plus more for sprinkling
8 ounces burrata cheese
parmesan cheese, for topping