MEALIE RICE LAYER

45 ml (3 T) olive oil
6 bacon rashers, finely chopped
1 onion, finely chopped
1 garlic clove, finely chopped
1 green pepper, finely chopped
750 ml (3 c) cooked mealie rice
15 ml (1 T) tomato purée
few drops of Tabasco sauce
1 can (410 g) whole-kernel sweetcorn, drained

MEAT LAYER

15 ml (1 T) oil
1 garlic clove, finely chopped
1 onion, coarsely chopped
500 g topside or ordinary beef mince
1 can (410 g) pineapple chunks, drained (reserve
the pineapple syrup for the topping)
1 can (410 g) baked beans
60 g olives, pitted
salt and black pepper

TOPPING

125 ml (½ c) mealie meal
60 ml (½ c) reserved pineapple syrup
1 can (410 g) evaporated milk
5 ml (1 t) salt
30 g butter
250 ml (1 c) grated Cheddar cheese