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Cake:
1/2 Cup Sugar
1 t. Vanilla
2/3 Cup Butter, plus small amount for pan
2 Eggs
3/4 Cup Flour
Glaze:
2 T. Milk
1 T. Flour
1/4 C. Butter
1/3 C. Blanched almonds, sliced
4 T. Sugar
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1st Keep
 johnny42544
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