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Butter-Fried Oysters

kept byjenlu
recipe byThe New York Times
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Ingredients: 

1 pound unsalted butter
1 large, day-old French loaf or other hearth-style white loaf
1 cup all-purpose flour
Salt and pepper
24 shucked oysters, drained
3 eggs, lightly beaten
Red-pepper mayonnaise, optional
Lemon wedges, optional
Watercress or arugula, optional.


 

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