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1.Depending on the altitude and weather you may require less or more water. If you have added all the water and the dough is far too sticky add a little more flour immediately and knead
2.As you make rotis a few times you will get a feel for what the dough should look like and therefore it will be easier to judge the amount of water required
2 cups/500ml cake wheat flour sifted
4 tbsp melted butter plus extra for brushing the rotis
1 cup/250ml boiling water
pinch of salt optional
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