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1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons finely grated lemon rind
7/8 cup plus 1 tablespoon sugar, divided
1 egg, room temperature
1 teaspoon vanilla extract
2 cups fresh blueberries
2 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon coarse salt
1/2 cup buttermilk
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