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Blueberry Compote
18 ounces fresh blueberries
1/3 cup sugar
1 zest and juice of lemon
1/4 bunch fresh mint leaves only roughly chopped
Pancakes
1 cup fresh ricotta
4 large eggs (separated)
3/4 cup buttermilk
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/4 cup sugar
1/2 cup fresh blueberries
3 tablespoons unsalted butter
creme fraiche
Comments
Blueberry orange syrup is my latest obsession w/ pancakes - i use 1-2 cups frozen blueberries, 1/3 cup sugar, 1/4 cup orange juice, and 1 tsp cornstarch - mix the last 3 in a saucepan till smooth, add blueberries, bring to a boil, cook 3 min and then let cool soo yummy!