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3/4 cup Fresh Thyme frozen butternut squash
1/3 cup coconut milk or other nondairy milk, such as Fresh Thyme almond milk or soy milk
1 1/2 cups all-purpose flour
2 Tbsp. organic cane sugar
1 Tbsp. Fresh Thyme baking powder
1/2 tsp. pumpkin pie spice
6 Tbsp. cold butter, cut into small pieces
Fresh thyme, for garnish
Fresh Thyme coarse sea salt or kosher salt, optional
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