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2lb butternut sqaush
1 tbsp chopped fresh rosemary (or 1/2 tsp dried)
1 tbsp chopped fresh thyme (or 1/2 tsp dried)
1.5 cups soft goat cheese or grated light cheddar cheese (we had neither and used mozzarella… which worked nicely)
6 eggs
1/4 cup water
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
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