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1⅔ cups flour
⅔ cup butternut squash (bake a small squash at 350 for 1 hour, mix with ¼ cup apple cider, 1.5 tsp pumpkin pie spice, and 2 Tbsp cinnamon)
1 cup dark brown sugar
½ cup white sugar
½ tsp sea salt
1 tsp baking powder
1 tsp baking soda
⅓ cup oil
2 eggs
½ tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
2½ tbsp maple syrup
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1st Keep
 slbarry10
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