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1 box Zita Cut pasta
½ yellow onion, chopped
1 clove garlic, finely chopped
1 small red chili, finely chopped
2 spring onions, cut into ½” pieces
1 handful Lion’s Mane mushrooms, sliced ¼” thick
½ cup parmesan cheese (Parmigiano Reggiano), finely grated
1 tbsp Olive Oil
1 tbsp butter
1/3 cup dry white wine
1 handful arugula, washed
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1st Keep
 Debra
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jonica.widener
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