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Get Started - 100% free to try - join in 30 seconds1 small butternut squash, peeled, seeded and cut into 1/4 inch cubes
1 red onion, peeled and cut into 1 1/2 inch chunks
1/2 cup pomegranate seeds
1/4 cup walnuts, diced
4 cups arugula
1 TBS grapeseed oil (or oil of choice)
For the Tahini Dressing:
1/4 cup tahini
2 TBS fresh lemon juice
2 cloves of garlic, minced
1 TBS minced parsley
Pinch of crushed red pepper flakes
1/4 cup water
Salt and pepper to taste
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