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2/3 c. olive oil
3/4 c. maple syrup (use local, or real!)
3 eggs
2 tablespoons of Greek yogurt
1 3/4 cups of flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 tablespoon nutmeg
1 cup cooked & mashed butternut squash (or can of pumpkin puree)
Cream Cheese Frosting
1 soft 8 ounce package of cream cheese
1/4 cup maple syrup
1 tsp honey
1/2 tsp cinnamon
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1st Keep
 cwheatley
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