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1 medium butternut squash (about 800g)
2 tbsp olive oil
1 can / 400ml coconut milk
1 cup / 240ml stock
2 onions, diced
1 tbsp coconut oil
1 inch fresh ginger
1 red chili
2 cloves of garlic, crushed
juice of 1 lime
coriander to serve
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1st Keep
 jesyka325
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