Butternut Squash Lasagna

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See original recipe at: today.msnbc.msn.com

Recipe byToday_Show_Picks

Notes:

Need help preparing for Thanksgiving with only three days to go? Giada suggests a Butternut Squash Lasagna you can make ahead to get a head start on your festive feast.

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Ingredients:

1 tablespoon olive oil
1 (1 1/2- to 2-pound) butternut squash, peeled, seeded, cut into 1-inch cubes
Salt and freshly ground black pepper
1/2 cup water
3 amaretti cookies, crumbled
1/4 cup butter
1/4 cup flour
3 1/2 cups whole milk
3/4 cup (lightly packed) fresh basil leaves
Pinch of nutmeg
12 no-boil lasagna noodles
2 1/2 cups shredded whole milk mozzarella cheese
1/3 cup grated parmesan cheese