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Chicken, Wild Rice & Butternut Squash Casserole

kept bydjanet1972
recipe byjulienibbe.com
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Ingredients: 

-1/2 yellow onion (thinly sliced and diced)
-1 lb butternut squash (chopped into 1 inch squares – I always buy mine from Target or Cub Foods because they have it all chopped up for you)!
-1 rotisserie chicken (sliced with skin removed)
-1 cup wild rice (makes 3 cups cooked) or you could substitute quinoa if you prefer
-1/2 cup dried cranberries
-1/2 cup freshly shaved Parmesan cheese
-1 Tablespoon freshly chopped thyme
-2 Tablespoons olive oil
-Salt and Pepper


 

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