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Squash and Ricotta Toasts

Recipe byreginaradosta
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Ingredients: 

Butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces
2 tablespoons olive oil
salt and pepper
1/2 cup balsamic vinegar
1 tablespoon honey
4 slices country bread, toasted
1/2 cup ricotta

 

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