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Serves: 8
Chilling Time: 2 hr
Cooking Time: 12 min
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
1 cup granulated sugar
1 (11-ounce) package frozen butternut squash, thawed and drained
1 1/2 teaspoons vanilla extract, divided
1 cup confectioners' sugar, plus extra for sprinkling
1 (8-ounce) package cream cheese, softened
1/4 cup (1/2-stick) butter, softened
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1st Keep
 ChefRimzi
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