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1 Butternut Squash (Cut and cubed) 2 C. Carrots (cut and cubed) 1 Lrg Onion 1 Carton FF Chicken Stock 2 Garlic cloves 1 Tsp Curry powder 1 Tsp Ground nutmeg 1 Tsp Pepper 1 Tsp Salt 2 Tsp olive oil
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