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6 cups chicken stock
1 rotisserie chicken, shredded (skin and bones discarded)
1 1/2 tbsp. Medium Hot Chili Powder (I love my Penzeys)
1/2 large butternut squash, roasted* (or a whole small one)
zest and juice of 1 small lime
4 cups blue corn tortilla chips, crumbled (4 cups before you crumble)
More tortilla chips for garnish
2 tbsp. plain yogurt or sour cream
3/4 cup cilantro leaves for garnish
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1st Keep
 Jamayia
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