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Pretty good; made without mixer. Not sure I loved the bourbon in the sauce.
10 tablespoons unsalted butter
1 cup milk
400 grams all-purpose flour, more as needed (about 3 1/2 cups)
400 grams dark brown sugar (about 2 cups)
7 grams active dry yeast (about 2 1/4 teaspoons; 1 envelope)
4 grams plus a pinch fine sea salt (about 1 teaspoon)
7 grams ground cardamom (about 3/4 teaspoon)
1 large egg
14 grams ground cinnamon (about 1 1/2 tablespoons)
2 grams freshly grated nutmeg (about 1/2 teaspoon)
1 tablespoon bourbon or apple cider
1 teaspoon vanilla extract
115 grams confectioners’ sugar (about 1 cup)
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