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3/4 cup butter, room temperature
1/2 cup sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
3 cups old-fashioned rolled oats
11 ounces butterscotch chips
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1st Keep
 Oodiepup
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 tihleigh
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