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1/4 cup yogurt-based spread (such as Brummel & Brown)
2 tablespoons lemon juice
1 teaspoon low-sodium Worcestershire sauce
1/2 teaspoon paprika
Cooking spray
1 1/2 pounds peeled and deveined large shrimp
1 teaspoon Old Bay seasoning
2 tablespoons chopped fresh parsley
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1st Keep
 vaoliv
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