KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: Serves 15
1 cup butter, softened
1 1/4 cups granulated sugar
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup plain low-fat yogurt
1/2 cup low-fat milk
1/4 cup lemon curd*
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
4 3/4 cups raspberries (about 18 oz.)
Powdered sugar
|
1st Keep
 mtbutler
|
jonica.widener
|
Comments