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This recipe is my solution for 1) not really being sure about what to do with a new veggie 2) a way to use about 8 of them that came in my CSA recently… enjoy!
Yield: Approximately 4 servings.
126 g serving is 59 calories, 3 g Fat (2g Sat), 8 mg Cholesterol, 82 mg Sodium, 8 g Carbs (2g Fiber, 6 g Sugars), 1 g Protein
Massive Vitamin C 43% of USDA
8 small-medium white turnips (peeled or washed with a potato scrubber)
1-2 Tbsp butter
Celtic sea salt
Black pepper
Garlic powder
1 Tbsp fresh chives, chopped
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