Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



CABBAGE AND NOODLES

print
Ingredients: 

2 oz kielbasa or sausage , sliced
2 tablespoons olive oil , divided
1/4 cup salted butter
1 large onion , diced
1/2 head cabbage , chopped (approx. 6-7 cups)
1 clove garlic , minced
2/3 cup frozen peas
8 oz uncooked egg noodles
salt and fresh ground black pepper to taste


  1. Cook noodles according to package directions, drain and set aside.
  2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
  3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook