Bread dough – recipe below (substitute with 2 loaves frozen white bread dough thawed overnight)

1 pound ground beef (80% lean)

1 small onion

1/2 medium green cabbage, chopped small or shred

1/2 teaspoon pepper, preferably fresh ground

1/2 teaspoon salt
Worcestershire sauce

Swiss or cheddar cheese, optional
Bread Dough

2 teaspoons sugar

1/4 cup warm water

1 package active dry yeast (2 1/4 teaspoons)
2 cups flour

3/4 cup milk (scalded and returned to room temperature)

1/2 teaspoon salt

1 tablespoon butter

1 teaspoon dried herbs, optional