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Cabbage - 3 cups finely chopped
Channa dhal - 1/4 cup ( pressure cooked)
Onion - 1 chopped finely
Tomato - 1 small finely chopped
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp ( or as needed)
Curry leaves - few
Coriander leaves - handful chopped finely
Tempering :
Oil
Mustard - 1 tsp
Saunf - 1/4 tsp
Cummin seeds - 1/4 tsp
Urad dhal - 1 tsp
Salt
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1st Keep
 Karin
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