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1 head green cabbage, in 1 inch x 1 inch x 3 inch pieces
1/2 cup canola oil
1 tsp asafoetida
1 Tbsp + 1 tsp black mustard seeds
1 1/2 cups plain yogurt, stirred
1 Tbsp salt
1 Tbsp ground cumin
1 tsp turmeric
1 Tbsp ground coriander
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1st Keep
 TidgeH
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