2 lb (900 g) ground beef
2 eggs, well beaten
1 tsp (5 mL) pepper
4 cloves garlic, minced
1 tsp (5 mL) Tabasco sauce
3 tsp (15 mL) soy sauce
2 tbsp (30 mL) olive oil
1 large onion, minced
1/4 cup (50 mL) chopped chives
1 large green cabbage
12 cups (3 L) boiling water

Sauce
2 5.5 oz (156 mL) cans tomato paste
1/4 cup (50 mL) prepared mustard
1 28 oz (794 mL) can stewed tomatoes
1 cup (250 mL) brown sugar
1/2 cup (125 mL) barbecue sauce
1 cup (250 mL) ketchup
1/2 cup (125 mL) white vinegar