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Yield: Makes 10 cups of salsa
Prep Time: 20 minutes
Total Time: 20 minutes
6 cups chopped cabbage
2 cups diced white onion (about 1 large onion)
2 green jalapenos, diced
2 red jalapenos, diced
1 cup diced radish
1 15-ounce can diced tomatoes
1/4 cup fresh cilantro, minced
2 limes, juice only
1 teaspoon kosher salt (or to taste)
Tortilla chops for serving
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1st Keep
 JanHug
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