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Get Started - 100% free to try - join in 30 seconds2 pounds dried spaghetti
3 1/2 cups Pecorino Romano cheese, finely grated on the small holes of a box grater (about 8 ounces)
6 tablespoons unsalted butter (3/4 stick), cut into tablespoon-size pieces
2 teaspoons coarsely ground black pepper
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1st Keep
 srfrgrl68
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