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Syrup:
1 3/4 cups white sugar
2 cups water
2-3 sprigs fresh mint (just mint, not peppermint or spearmint)
Limeade:
1 1/2 cups freshly squeezed lime juice
8-10 cups cold water
1/2 cup finely chopped fresh mint leaves
Ice
Garnishes (optional):
Fresh mint sprigs
Fresh lime slices
1/2 cup sugar + freshly grated zest of 1 lime combined (for sugaring the rims of the glasses)
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