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3 teaspoons canola oil, divided
1 small onion, finely diced
½ cup finely diced red bell pepper
½ cup frozen corn kernels, thawed
1½ teaspoons Cajun seasoning, divided
1 pound pasteurized crabmeat, drained if necessary
1 large egg white
¾ cup plain dry breadcrumbs, divided
¼ cup reduced-fat mayonnaise
½ teaspoon freshly grated lemon zest
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1st Keep
 mscheffler
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