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Spaghetti Squash Pad Thai


1 medium-sized spaghetti squash
2 cloves garlic, crushed
1/2 red onion, chopped
1/2 cup mushrooms, chopped
1/2 cup carrots, chopped
1/2 cup sprouts
1/2 cup scallions, chopped
10-20 large shrimps
2 chicken breasts, cooked and shredded
2-3 organic eggs

2 tbsp coconut aminos
Optional: 2 tbsp oyster sauce or Coconut Aminos Teriyaki Sauce
3 tbsp seasoned rice vinegar
1 tsp red pepper flakes
1 tsp ground garlic



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